HARIYALI PANEER TIKKA

HARIYALI PANEER TIKKA

INGREDIENTS :

• 250 gm- PANEER (COTTAGE CHEESE)
• FEW- CORIANDER LEAVES (HARA DHANIA)
• FEW- MINT LEAVES (PUDINA)
• 7-8- GREEN CHILLY (HARI MIRCH)
• 2 INCH- GINGER (ADRAK)
• 7-8 CLOVES- GARLIC (LEHSUN)
• 1 TBSP- LEMON JUICE (NIMBU)
• 1 TSP- SALT (NAMAK)
• 1 TBSP- BUTTER/OIL
• 1 TBSP- CURD (DAHI)
• PIECES OF ONION
• PIECES OF TOMATO

METHOD :

1. CUT PANEER IN PIECES ACCORDING TO YOUR CHOICE (SHAPE AND SIZE).
2. GRIND CORIANDER LEAVES (HARA DHANIA), MINT LEAVES (PUDINA), GINGER (ADRAK), GREEN CHILLY (HARI MIRCH), GARLIC (LEHSUN).
3. NOW IN THIS MIXTURE ADD LEMON JUICE, SALT AND CURD, NOW THIS IS MARINATE PREPARED FOR PANEER TO MAKE TIKKA.
4. NOW MARINATE PANEER, ONION, TOMATO IN ABOVE MARINATE AND SEW THEM IN A SATAY OR SKEWER STICKS AND GRILL IT ON A GRILL PAN OR A BARBEQUE.
5. YOUR HARIYALI PANEER TIKKA IS READY.....    
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LINK TO ABOVE PRODUCTS USED :

• BUY SKEW/SATAY STICKS
• BUY DISPOSABLE SKEW STIX
• Prestige barbeque Charcoal Grill
• Prestige barbeque Charcoal Grill
• Prestige barbeque Charcoal Grill
• Figaro Pure Olive Oil 1 L
• kinsfolk Pure Olive Oil - 5 Ltr Olive Oil
• jivo Jivo_1+1_002 Canola Oil 2000 ml (Pack of 2)
• jivo Jivo_5ltr_005 Canola Oil 5000 ml
• Jivo Jivo_5+2_007 Canola Oil 7 L