CHOCO FONDANT
CHOCO FONDANT INGREDIENTS : 1 BIG CUP- DARK CHOCOLATE 1 CUP- UNSALTED BUTTER 2-3 LEAVES- BASIL COCOA POWDER FOR COATING 2 TBSP- MILKMAID 4- EGGYOLK 3 TBSP- REFINED FLOUR (MAIDA) VANILLA ICECREAM RUM METHOD : TAKE DARK CHOCOLATE AND UNSALTED BUTTER IN A DOUBLE BOILER ( Place a BOROSIL bowl over a pan of barely simmering water ) AND WHISK IT. TAKE 2 MOULDS/RAMEKINS AND GREASE IT WITH MELTED BUTTER. NOW SPRINKLE COCOA POWDER ON IT SO THAT MOULD IS COVERED WITH WHOLE OF IT AND THEN REMOVE EXCESS OF COCOA. WHEN CHOCOLATE MELTS FULL THAN REMOVE THE BOWL FROM DOUBLE BOILER AND ADD BASIL LEAVES AND MILKMAID IN IT AND WHISK WELL. NOW IN A SEPARATE BOWL ADD EGG YOLKS AND WHISK WELL UNTIL THICK. ADD REFINED FLOUR AND WHISK WELL. Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter. POUR THIS BATTER ...
