BLACK FOREST CAKE

BLACK FOREST CAKE

INGREDIENTS :

• 1 CUP- WHITE BUTTER
• 1 CUP- CASTOR SUGAR
• 1 1/2 CUP-  MAIDA (WHITE FLOUR)
• 1 TEA SPOON- BAKING POWDER
• 2 TEA SPOON- COCOA POWDER Hershey's Natural Cocoa Powder (225 g)
• 1 TEA SPOON- COFFEE POWDER
• PINCH OF SALT
• 2- EGGS
• 1/2 TEA- SPOON VANILLA ESSENCE
• 1/2 CUP- CHOPPED NUTS
• 1- CLOVE (LONG) 
• 1- BIG ELAICHI (CARDAMOM) 
• 1/2 INCH- CINNAMON (DALCHINI)
• SMALL AMOUNT- JAIPHAL (NUTMEG POWDER)
• 1/2 CUP- MILK
• 1/4 CUP- BROWN SUGAR

METHOD :

1. HEAT BROWN SUGAR IN A PAN UNTIL DARK.
2. TAKE IT OFF FROM THE FLAME AND POUR MILK IN IT AND LET IT COOL.
3. IN A BOWL ADD BUTTER AND CASTOR SUGAR, WHISK IT. NOW WHISK THE EGGS AND POUR THEM IN THIS MIXTURE.(WET MIX)
4. ADD MILK AND SUGAR MIXTURE IN IT.
5. TAKE ANOTHER BOWL MIX FLOUR, BAKING POWDER, COCOA POWDER, COFFEE POWDER, SALT AND SIEVE THEM.(DRY MIX)
6. NOW ADD DRY MIX IN WET MIX WITH CONTINUOUS STIRRING.
7. ADD VANILLA ESSENCE AND STIR WELL AND ADD NUTS.
8. TAKE A CAKE MOULD GREASE IT WITH BUTTER AND POUR THE MIXTURE IN IT.
9. PUT IT IN A PREHEATED OVEN AT 180℃ FOR 40-45 MINUTES.
10. YOUR CAKE IS READY.......🍥
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